I had this for lunch today! It was delicious!
We've been talking in class about garlic mushrooms on toast. I don't like to use my HeB for bread, I tend to save it for my Alpen light bars, that way I know I can grab something snacky when I need to without going off plan.
I'd cooked too much pasta the night before for my tea so what I had left went into this. It did not disappoint!
Cooked chicken breast
16g garlic and herbs Philadelphia (2syns)
Fry mushrooms, add Philly and a touch of water. Let melt.
Add the chicken and pasta and toss.
Sprinkle with chives and serve!
Super quick and tasty.